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Universidad Industrial de Santander

Universidad Industrial de Santander

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6 SlideShares 129 Seguidores 138 Siguiendos
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Personal Information
Organización/Lugar de trabajo
Barbosa, Santander Colombia
Sector
Education
Acerca de
Visita: http://dianampg2001.blogspot.com/ BUSINESS PROFILE DIANA MARIA As a professional in Food Chemistry I have the ability to undertake research in the field of chemistry, food and environmental care, quality management systems in the food sector and public utilities (water and catchment), advising and directing companies involved in the area of food, environment, research, participate in counseling in institutions and government agencies for standardization, control and / or marketing of food and utilities, to analyze the chemical composition food, water, among others, design processes physicochemical and biological processing and food preservation, conducting chemical control of foo
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Documentos

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Actividad 3 modulo 3 diana parra1

Hace 11 años • 631 Visualizaciones

F005 p002-08 lista de chequeo y verificación v1

Hace 10 años • 64 Visualizaciones

F006 p002-08 cuestionario INDUCCION SENA

Hace 10 años • 129 Visualizaciones

Lista de chequeo observar desemp analisis

Hace 10 años • 47 Visualizaciones

EVIDENCIA AA2 REQUISITOS E INGRESO ECCL.pdf

Hace 1 año • 107 Visualizaciones

EVIDENCIA DE AA3 INFORME DEL CASO ECCL.pdf

Hace 1 año • 351 Visualizaciones
Personal Information
Organización/Lugar de trabajo
Barbosa, Santander Colombia
Sector
Education
Acerca de
Visita: http://dianampg2001.blogspot.com/ BUSINESS PROFILE DIANA MARIA As a professional in Food Chemistry I have the ability to undertake research in the field of chemistry, food and environmental care, quality management systems in the food sector and public utilities (water and catchment), advising and directing companies involved in the area of food, environment, research, participate in counseling in institutions and government agencies for standardization, control and / or marketing of food and utilities, to analyze the chemical composition food, water, among others, design processes physicochemical and biological processing and food preservation, conducting chemical control of foo

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