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PAGE 22 Wednesday <strong>August</strong> <strong>21</strong> <strong>2019</strong><br />
BAY HARBOUR<br />
Latest Christchurch news at www.star.kiwi<br />
street vendor fare<br />
glamorous<br />
1/summer rolls gf<br />
Freshly made rice paper roll, pork and prawns,<br />
carrot, cucumber, mint, lettuce, vermicelli<br />
noodles with Le Xo’m dipping sauce. $11.00<br />
2/satay chicken skewers gf<br />
Tender cuts of chicken marinated in Thai spices,<br />
grilled to perfection and served with house<br />
peanut sauce. $11.50<br />
3/coconut prawns<br />
King prawns coated with shredded coconut, served<br />
with honey mustard sauce. $11.50<br />
4/popcorn chicken<br />
Diced chicken, five spices and wasabi mayo. $11.00<br />
5/mountain fish roti v<br />
Battered fish, wrapped with toasted roti,<br />
red onion and coriander, served with delicious<br />
sauces. $11.50<br />
6/'nha trang' ceviche<br />
Fresh salmon cube, red onion, fresh coriander,<br />
lemongrass, lime citrus, lettuce, peanuts. $13.90<br />
7/Shanghai dumpling with Panang<br />
curry sauce<br />
Steamed pork dumpling topped with thick Panang<br />
curry sauce and kaffir lime leaves. $10.50<br />
8/chiang mai pork ribs gf<br />
Signature barbecue style pork ribs, marinated<br />
with Asian herbs and served with ginger soy<br />
sauce. $13.50<br />
9/beef tataki *<br />
Rib eye beef, lightly seared, marinated, sliced<br />
thinly, garnished with spring onions, fried<br />
garlic and served with a citrus-soy sauce. $14.90<br />
GF Gluten free<br />
* Can be made gluten free<br />
V Can be made vegan<br />
PLEASE LET US KNOW IF YOU HAVE SPECIAL DIETARY<br />
REQUIREMENTS. PRICES ARE SUBJECT TO CHANGE.<br />
20/'bun' ha noi gf V<br />
Vermicelli noodles, lettuce, mint, coriander, peanuts,<br />
crispy spring roll and grilled pork served with<br />
special house made sauce. $20.90<br />
<strong>21</strong>/spicy thai beef salad gf<br />
Grilled beef slices, mixed with roasted rice powder,<br />
fresh coriander, mint, shallot, lemongrass with hot<br />
and sour dressing. $22.00<br />
22/salmon green curry gf v<br />
The flavourful salmon curry simmered with coconut milk,<br />
bamboo shoots, bell pepper, green peas, capers and<br />
sweet basil leaves. $25.00<br />
23/slow cooked pork with star anise gf<br />
Aromatic slow-cooked pork cheek in a dark rich sauce,<br />
half boiled egg, Chinese mushroom and bok choy - very<br />
popular in Indochina. $<strong>21</strong>.90<br />
24/kungpad chicken * v<br />
Spicy, sweet and delicious chicken thighs, Szechaun<br />
peppercorn, garlic, ginger, spring onions, dried red<br />
chillies and peanuts. $22.00<br />
25/lamb shank in massaman curry gf<br />
Slow-cooked lamb shank in Massaman curry paste, creamy<br />
coconut, chunky potatoes, pickled onions and peanuts.<br />
one $22.00 / two $30.00<br />
26/lemongrass chicken gf<br />
Mouth watering chicken stir-fried with fresh chilli,<br />
garlic, lemongrass, onion and turmeric powder. $20.90<br />
27/deng deng balado (house specialty) gf<br />
Caramelised short rib beef with kaffir lime chilli,<br />
lemon and basil. $25.00<br />
28/cashewnut and tempura chicken v<br />
Sweet chilli jam sauce, crispy slices of deep fried<br />
chicken, carrot and red capsicum. $22.50<br />
29/shaking beef hot plate * v<br />
Wok tossed Angus beef, potato, red capsicum, onion,<br />
cracked pepper and watercress. $22.50<br />
30/honey crispy chicken<br />
Lightly battered chicken, fried to a crisp<br />
and stir-fried with homemade tangy honey sauce, served<br />
with prawn crackers, fresh salad and dressings. $<strong>21</strong>.50
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