Christmas Food To Order

Food to order 

Discover our full range and order online at morrisons.com/foodtoorder

How 

to order 

Order online or in store 

Welcome to the home of Christmas celebrations. 

Discover delicious food for the whole festive season. 

It all starts here, but there’s even more on our website. 

To order online visit 

morrisons.com/foodtoorder, or scan the 

QR code below. To order in store, fill out 

our ‘Christmas food to order form’ at the 

customer service desk. 

Where and when 

Choose your collection store, date 

and time, and pay a £20 deposit. 

The minimum spend is £25. You can 

place your Christmas order from 

Wednesday 4th October until 

10pm Sunday 10th December. 

Collect and enjoy 

Head down to the customer collection 

point at your store to collect your 

order and pay the remaining balance. 

Remember to bring your order 

confirmation with you. You can collect 

your order during your hour booking slot 

between 11am Thursday 21st December 

and 2pm Sunday 24th December. 

Scan me 

to order 

2 

Discover our full range and order online at morrisons.com/foodtoorder 

Terms & conditions. Some of the images shown are for illustrative purposes only and show serving suggestions. Dips and 

garnishes not included unless stated. For allergy advice on products in this guide, please visit morrisons.com/foodtoorder, call 

Customer Services on 0345 611 6111 or check in store when you collect your order. All prices, descriptions, promotions and images 

are correct at time of going to print but subject to change. Product descriptions may vary. Available in the majority of stores. While 

stocks last. Some products are only available at selected stores, for example, Cake Shop products are only available from stores 

with Cake Shop counters. You can check online which products are available in your selected store by selecting the store and 

time slot. Our price range is an estimate. A deposit of £20 is required at the time of order. There is a minimum spend of £25 and 

this is subject to change. Any outstanding balance is to be paid on collection. Collection date and time to be confirmed when 

your order is placed, with a set collection time on the selected date. Orders can be amended or cancelled online or over the 

phone until Sunday 10th of December. You cannot remove or change the quantity of an existing product or add a new product 

to your order after the cut-off date. If your product is not available on collection we will try and offer you an alternative product. 

Some promotions may only be deducted at the point of collection and may not come off the balance at the point of ordering. 

Proof of age may be required at order and collection. Please see online for full terms and conditions. 

Product key 

Our premium collection, 

with irresistible recipes created 

using the finest ingredients 

Suitable for vegetarians 

Suitable for vegans 

Gluten free 

Suitable for freezing 

New recipe 

Ready to cook 

Ready to eat 

3

The 

big day. 

2 

£2.99 

Main course classics – with second helpings guaranteed. 

1 

£19.99/kg 

1 BRITISH TURKEY 

CROWN WITH APRICOT 

AND BRANDY STUFFING 

£19.99/kg Serves 4-8 

Free-range and full of 

flavour, this bronze turkey 

crown is an irresistible 

recipe made with the 

finest ingredients. 

Contains alcohol. 

1.5kg - 2.3kg 

6 CHRISTMAS PORK, 

BRANDY & FRUIT 

STUFFING PARCELS 

£4 6 pack 

Flavourful British pork stuffing 

with spiced cranberries, apple, 

dates and Armagnac brandy. 

Wrapped in dry cured smoked 

bacon and finished with parsley. 


300g (£13.33/kg) 

3 

£2.49 

4 

£1.99 

2 GOOSE FAT ROAST 

POTATOES 

£2.99 Serves 4 

Fluffy Maris Piper potatoes 

with a goose fat and potato 

flake sachet for a deliciously 

crisp golden crunch. 

800g (£3.74/kg) 

7 CHRISTMAS 

CRANBERRY SAUCE 

£2.49 

A rich and fruity cranberry 

sauce made with ruby port. 

Tops any turkey with style. 


300g (83p/100g) 

5 

£3.25 

7 

£2.49 

3 TURKEY GRAVY 

£2.49 

Expertly created with turkey 

and chicken stock, seasoned 

with sage, rosemary and 

white pepper. 

500g (£4.98/kg) 

8 PICANHA BEEF JOINT 

£17/kg Serves 4 

Served with a rich black 

garlic butter for an intense 

flavour. 

6 

£4 

9 

£6 

4 CARROT & PARSNIP 

WEDGES 


A mix of carrot and parsnip 

wedges, prepared to save 

you time, ready for roasting. 

500g (£3.98/kg) 

5 PIGS IN BLANKETS 

£3.25 each/2 for £5 10 pack 

British pork, expertly selected 

for tenderness and rich flavour. 

210g (£15.48/kg) 

9 PLANT REVOLUTION 

NO TURKEY CROWN 

£6 Serves 4 

Seasoned wheat, pea and 

soya protein with sage and a 

horseradish and herb crumb. 

497g (£12.07/kg) 

8 

£17/kg 

4 Order online by 10pm on Sunday 10th December 

Collection slots available between Thursday 21st and Sunday 24th December 


5

BRITISH LAMBCHETTA 

£21/kg Serves 6 

Tender lamb belly and loin, filled with a 

fragrant fennel, black pepper, lemon peel, sage 

and chilli stuffing. 

725g - 835g 

The 

BEEF RUMP WRAPPED IN PROSCIUTTO 

£17/kg Serves 4-6 

Tender British beef rump, wrapped in 

delicate prosciutto, served with a rich black truffle 

butter for intense flavour. 

800g - 950g 

best cuts, 

SLOW COOKED BEEF SHIN WITH 

TRUFFLE AND MARROWBONE GRAVY 

£25 Serves 4 

Tender British beef shin, slow cooked for 

8 hours in a salt and peppercorn rub. Served with 

a rich and deeply flavourful gravy made with beef, 

red wine, marrow and black truffle. Contains alcohol. 

1.782kg (£14.03/kg) 

impeccably cooked. 

Meat lovers rejoice... 

ADD SOME 

SPARKLE 

THIS CHRISTMAS 

Christmas dinner or festive knees up, 

a bottle of Highland Spring Sparkling 

tops it off with added bubbliness. 

Pick one up in store or online today. 

Available in 1.5L single bottle or 

6x1L multi-pack. 

GAMMON WITH SPICED ORANGE MARMALADE GLAZE 

BRITISH BEEF FILLET WELLINGTON 

£16 Serves 6-8 

This premium gammon joint is infused with complementary 

spices and comes with a zingy orange marmalade glaze. 

It makes for a vibrant centrepiece. 

1.6kg (£10/kg) 

£40 

Tender beef fillet in a rich mushroom duxelles, hand-wrapped 

in a deliciously crisp all butter puff pastry. 

1.2kg (£33.33/kg) 

6 

Order online by 10pm on Sunday 10th December 

Collection slots available between Thursday 21st and Sunday 24th December

Seafood 

showstoppers. 

Serve up a superb 

seafood spread. From 

succulent salmon to 

king scallops, we’ve 

got you covered this 

Christmas. 

2 

£5.50 

1 

£10 

1 SALMON JOINT WITH 

LEMON & HERB BUTTER 

£10 Serves 4 

Scottish salmon, cured with 

Demerara sugar and seasonal spices, 

lightly smoked in our kilns over beech 

chips. Served with a zesty lemon and 

pepper butter. 

560g (£17.86/kg) 

2 BRITISH KING SCALLOPS 

WITH CHAMPAGNE SAUCE 


Sweet and delicate British scallops, 

bathed in a creamy Champagne 

sauce, and finished with a golden 

cheese crumb. Delicious. 


140g (£39.29/kg) 

3 

£12 

3 MARKET STREET SALMON SIDE 

£12 Serves 6 

Succulent and tender side of salmon, 

with a flaky texture. 

800g (£15/kg) 

8 

Discover our full range and order online at morrisons.com/foodtoorder

All the 

1 

£2.99 

1 PARSNIP WEDGES WITH 

BLOSSOM HONEY & MUSTARD 


Deliciously sweet parsnip wedges 

tumbled in thyme, parsley and oil for a 

rich, herby flavour. With blossom honey 

and a wholegrain mustard glaze. 

400g (£7.48/kg) 

2 BEEF GRAVY 


This gravy is lovingly made from beef 

bouillon, a splash of full-bodied Merlot 

red wine, and the finest shallots. 


450g (£5.53/kg) 

3 MASH POTATO 


Perfectly seasoned, enriched with 

double cream and butter. 

400g (£4.98/kg) 

4 RED CABBAGE WITH PORT 

& DRIED CRANBERRIES 


Red cabbage with port & dried 

cranberries. Contains alcohol. 

300g (£6.63/kg) 

trimmings. 

4 

2 

£2.49 

£1.99 

5 

3 

£1.99 

£3.25 

O’ COME ALL 

YE FLAVOURS 

5 CHIPOLATAS WRAPPED IN BACON 

£3.25 / 2 for £5 6 pack 

Taking pigs in blankets to the next level. 

Made with premium British pork, carefully 

selected from trusted farmers for 

tenderness and flavour. 

243g (£13.37/kg) 

6 VENISON SHANKS - SOUS VIDE 

£18 Serves 2 

Scottish venison shanks slow-cooked on 

the bone for six hours for tenderness and 

flavour. Seasoned with a juniper, rosemary 

and black pepper rub, and served with a 

creamy sauce made from Scotch whisky. 


924g (£19.48/kg) 

6 

£18 

7 CAULIFLOWER CHEESE 


Expertly created by our chefs using 

cauliflower and extra-mature Cheddar 

cheese. A side dish with a fuller flavour. 

400g (£7.38/kg) 

7 

£2.95 

10 


11 

Collection slots available between Thursday 21st and Sunday 24th December

Share a Treat 

Partyfood. 

1 

£4.50 

THIS CHRISTMAS 

3 

Little bites 

and mini treats. 

Let’s get the 

party started. 

£4.50 

2 

£10 

1 CHICKEN SATAY SKEWERS WITH DIP 

£4.50 18 pack 

Nothing says party food like chicken satay 

skewers. Taken to the next level with a 

tasty chilli dip. 

192g (£23.44/kg) 

2 CHEESE PARTY BITES 

£10 Serves 5 

A hand picked collection of fine British 

cheeses including Lancashire, double 

Gloucester, vintage Cheddar, Red Leicester 

and a chilli smoked Red Leicester. 

450g (£22.22/kg) 

3 LOADED POTATO SKINS 


Locked and loaded, the traditional 

favourite. Eight mini potato skins topped 

with bacon and cheese. 

224g (£20.09/kg) 

4 

£4.50 

4 MEXICAN SELECTION 

£4.50 10 piece 

A Mexican style selection with mini 

jackfruit & pepper burritos and mini 

sweetcorn & pepper empanadas. 

225g (£20/kg) 

5 MOZZARELLA STICKS 

£4.50 12 pack 

Deliciously moreish Mozzarella sticks 

wrapped in herby breadcrumbs. 

Try just having one. 

240g (£18.75/kg) 

5 

£4.50 

6 PORK BELLY BITES WITH 

BBQ SAUCE 

£7 14 pack 

Slow-cooked pieces of British pork belly in 

a barbecue rub with a sticky, smoky sauce. 

A real crowd pleaser. 

350g (£20/kg) 

6 

£7 

12 


13 

©2023 AB InBev UK Limited, all rights reserved.

And 

picky 

bits. 

With this much 

choice, you can keep 

everyone happy. 

We’ve packed it all 

into our grazing boxes. 

1 

£16 

1 LARGE SAVOURY 

GRAZING BOX 

£16 Serves 20-25 

A platter of 20 mini cheese and onion rolls, 

8 mini Melton pies, 20 mini sausage rolls, 

20 pork cocktail sausages, 20 mini sweet 

chilli satay skewers and 20 Cantonese 

chicken satay skewers. 

2 LARGE CONTINENTAL 

GRAZING BOX 

£16 Serves 10-14 

A selection of continental meats, 

cheese, olives, roasted tomatoes 

and peppers with soft cheese. 

Put one aside for yourself. 

3 SPICY GRAZING BOX 

£10 Serves 8-10 

Dig into this selection of chicken pakoras, 

vegetable pakoras, vegetable samosas, 

onion bhajis, vegetable spring rolls 

and chicken wontons. 

2 £16 

3 £10 

14 



15

The 

sweet 

stuff. 

1 

£8 

3 

£9.50 

Oh go on then... It wouldn’t be Christmas 

without a sweet treat or two. 

2 

£9.99 

1 STARRY PROFITEROLES 

£8 Serves 10 

Choux pastry filled with cream 

and topped with Belgian 

chocolate sauce, hand finished 

with white chocolate stars. 

What’s not to like? 

675g (£1.19/100g) 

2 FRESH CREAM 

STRAWBERRY GATEAU 

£9.99 Serves 16 

A hand-prepared gateau 

featuring vanilla sponge, 

custard and strawberry 

compote. It’s lovingly covered 

in fresh British cream and 

chocolate flakes, and 

topped with fresh 

strawberries. 

5 CHOCOLATE & CREAM 

YULE LOG 

£7 Serves 10 

Crafted using an irresistable 

recipe, made with soft 

chocolate sponge, filled and 

covered with smooth Belgian 

dark chocolate buttercream, 

finished with Belgian milk 

chocolate curls. 

665g (£1.05/100g) 

6 MACARONS 


Indulgent and deliciously crisp 

macarons, made to an irresistible 

Parisian-inspired recipe. 

110g (£4.55/100g) 

4 

£9 

5 

£7 

3 RASPBERRY MINI 

SPONGE SHARING PLATTER 

£9.50 Serves 16 

A selection of mini sponges, 

hand-piped in our Cake Shop 

with raspberry filling and 

fresh cream. 

So good. 

4 MILLIONAIRES 

CHEESECAKE 

£9 Serves 8 

A rich chocolate biscuit base, 

topped with sponge, toffee sauce 

and a chocolate mirror glaze. 

Hand finished with white and 

milk chocolate decorations. 

800g (£1.13/100g) 

7 CHOCOLATE ORANGE 

PUDDING 

£8 Serves 6 

Rich chocolate sponge 

finished with our smooth 

chocolate and orange 

sauce, and a sprinkling of 

bronze lustered chocolate 

honeycomb pieces. 

550g (£1.45/100g) 

Scan me 

to order 

6 

£5 

7 

£8 

16 


17

2 

£16 

1 

£7 

WE ARE PROUD TO BE 

THE NATION’S FAVOURITE 

BRANDED SHORTBREAD * 

Perfect for sharing this Christmas 

3 

£10 

Cheese, cheese, 

nothing but cheese. 

It’s time. 

Crack out 

the board. 

1 BAKING BRIE 

£7 Serves 8 

Created using the finest ingredients, 

with a caramelised onion, garlic & 

thyme dressing to bring you a little 

bit of luxury this Christmas. 

550g (£12.73/kg) 

2 LARGE CHEESE PLATTER 

£16 Serves 10-14 

A cheese selection of Wensleydale & 

Apricot, Applewood, Cambozola, Red 

Fox, Wyke Mature Cheddar, Mexicana, 

Fig & Honey chutney and Museli 

sourdough crackers. 

1.5kg (£10.67/kg) 

3 CHRISTMAS SLATE CHEESEBOARD 


Includes Barbers Coastal Cheddar, 

Shropshire Blue, Red Fox Mature 

Red Leicester, Yorkshire Wensleydale 

with Cranberry & Sloe Gin and 

Brie de Basse. 

497g (£20.12/kg) 

18 



* NIQ, Total Coverage, MAT 10.6.23 & Kantar Worldpanel, 

Hard Discounters & Variety Retail, 11.6.23

20

Christmas Food To Order

Transform your PDFs into Flipbooks and boost your revenue!

Delete template?

Save as template ?